OUR TECH
Years of patented development and the world-class expertise of Waring now culminate in simple, turnkey operation. The Planit Pod ferments and pasteurizes up to 8 lbs of fresh, customizable foods within 24 hours. The Planit Pod will also be available in rolling racks of up to four units.
Our partnership with Waring delivers over 80 years of food prep and cook passion, technological expertise, and global production and distribution capabilities. Waring’s long-standing reputation for quality and best-in-class support is a critical part of Planit Protein’s strength.
OUR FOOD
We are proud to offer shelf-stable, single-ingredient vegetarian solutions as well as proprietary texture and fermentation spice mixes—portioned and fast-prep for use in the Planit Pod appliance.
This is where innovation and endless possibilities live— where the Planit Protein platform also expands to include vegan cheeses, yogurts, bread proofing and beyond.
OUR CULTURE
Our system utilizes proprietary fermentation cultures that have been optimized for consistency and maximized growth in the Planit Pod. Organic, protected, and made for scale, our quality cultures play a vital role in providing digestive health benefits and eliminating binding agents and fillers found in most foods.
Trust, consistency, and system-specific formulation are hallmarks of our cultures. In addition to a foundational Rhizopus oligosporus starter, we also offer a flexible, universal koji culture. More cultures are in development to broaden the system’s fermentation repertoire.
Known world-wide for providing chefs and food service pros with solutions throughout their operations, Waring is also taking big steps to drive inspirational innovation.
The Planit Pod is not only the cornerstone of the Planit Protein System; it is a standout example of Waring's role as a leader in empowering chefs to create and drive new and better food experiences.
