Planit Protein Foods for Fermentation In the Planit Pod

A Whole New Drawer In the Chef's Toolbox

The Planit Pod exists to empower chefs with new proteins and platforms—not as finished foods but as flexible, innovative ingredients created through natural fermentation methods. These ingredients are designed to inspire new plant protein innovation in commercial foodservice settings.

A Whole New Drawer in the Chef's Toolbox

The Planit Pod exists to empower chefs with new proteins and platforms—not as finished foods but as flexible, innovative ingredients created through natural fermentation methods. These ingredients are designed to inspire new plant protein innovation in commercial foodservice settings.

A Whole New Drawer In the Chef's Toolbox

The Planit Pod exists to empower chefs with new proteins and platforms—not as finished foods but as flexible, innovative ingredients created through natural fermentation methods. These ingredients are designed to inspire new plant protein innovation in commercial foodservice settings.

A Whole New Drawer In the Chef's Toolbox

The Planit Pod exists to empower chefs with new proteins and platforms—not as finished foods but as flexible, innovative ingredients created through natural fermentation methods. These ingredients are designed to inspire new plant protein innovation in commercial foodservice settings.

A Whole New Drawer In the Chef's Toolbox

The Planit Pod exists to empower chefs with new proteins and platforms—not as finished foods but as flexible, innovative ingredients created through natural fermentation methods. These ingredients are designed to inspire new plant protein innovation in commercial foodservice settings.

From center-of-plate proteins to incredible ingredient applications, you do what you do best—we just created three new fermentation-based platforms to help you start.

Koji

Koji is a transformative fermentation platform utilizing Aspergillus oryzae to produce enzymes that unlock deep, umami-rich flavors and enhance nutritional profiles in a variety of foods. Designed for chefs who want to make koji with precision and ease, this primary ferment program in the Pod enables dynamic ingredient development through advanced fermentation methods.

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Reinvented Tempehs

Our Reinvented Tempeh platform modernizes traditional tempeh fermentation, using proprietary techniques and commercial fermentation equipment to create protein-rich, flavor-packed tempeh that serves as an ideal plant-based solution. Made fresh in the Planit Pod, this is truly some of the best tempeh chefs can create.

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Savory Texture Blends

Our Blends platform features innovative, fermented ground protein blends that deliver a superior texture and flavor—perfect for crafting delicious, clean, and sustainable plant-based burgers and other meat alternatives. These blends showcase our ongoing commitment to plant protein innovation and fermentation-driven foodservice solutions.

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