Koji is a transformative fermentation platform utilizing Aspergillus oryzae to produce enzymes that unlock deep, umami-rich flavors and enhance nutritional profiles in a variety of foods. Koji is a primary ferment program in the Pod that leads to secondary ferments and dynamic ingredient development.

Our Reinvented Tempeh platform modernizes traditional tempeh fermentation, using proprietary techniques to create protein-rich, flavor-packed tempeh that serves as an ideal plant-based solution. Made fresh in the Planit Pod, this is tempeh like no other.

Our Blends platform features innovative, fermented ground protein blends that deliver a superior texture and flavor, perfect for crafting delicious, clean, and sustainable plant-based burgers and other meat replacements. More texture blends and fermentation spices are to come.