Culinary
Fermentation
is Here

SHOP APPLIANCE SHOP CULTURES & FOODS

Empowering chefs to do more of what they do best

Onsite, natural fermentation in the Planit Pod fundamentally expands the range of flavor possibilities in the commercial kitchen, improves human nutrition, and provides chefs further opportunities to differentiate. By combining precise fermentation methods with smart equipment design, we unlock a new era for plant protein innovation.

Fresh miso paste in bowl made with Planit Pod koji fermentation system
Chickpea tempeh hummus bowl made with Planit Protein soy-free tempeh
Professional chef using Planit Pod fermentation system in commercial kitchen
Miso glazed rice pops made with Planit Pod koji culture
Crispy ivory lentil tempeh wedges made with Planit Protein soy-free tempeh starter
Fresh tempeh slabs fermented in Planit Pod system

One turnkey system addressing BIG demands in today's commercial kitchen

Circle Graphic with Hover Animation
New Flavor
Experiences Discover rich, natural flavors with enhanced culinary appeal.
Reduction of
Food Waste Extend shelf life and reduce waste with efficient processing.
Plant
Protein
2.0 Fresh Fresh plant protein created through natural fermentation—nutritious, satisfying, and not trying to be meat.
Clean
Nutrition Pure, additive-free nutrition for a wholesome diet.
Cost
Reduction Cut costs with efficient operations and lower expenses.

Straight from the Pros

Over 5 years of use and exploration have not only proven the Planit system's value but also helped shape techniques and creative applications.

Submit a testimonial
Chef Jeremy Umansky, Planit Pod user

"If you’re doing koji or tempeh, this is the tool you’ve been waiting for—commercial fermentation at its finest. It’s a fermentation geek’s dream come true—controlled, repeatable, and rock-solid results."

Chef Jeremy Umansky

Chef Tal Ronnen, Planit Pod user

"Fermenting my own plant proteins with the Planit Pod has given me a new platform for innovation-- it's become absolutely essential to my kitchen."

Chef Tal Ronnen

Chef Dustin Selvaggio, Planit Pod user

"No one else makes a system that gives you consistent, knockout results without needing a PhD in microbiology--  it’s about unlocking better, more creative fermentation. The POD nails that!"

Chef Dustin Selvaggio

Chef Douglas McMaster, Planit Pod user

"This is innovation chefs need—simple, clever, and perfect for a future-focused kitchen."

Chef Douglas McMaster

Chef Johnny Drain, Planit Pod user

"It’s reliable, consistent, scalable-- a proper game-changer for anyone serious about high-quality fermentation."

Dr. Johnny Drain

Explore Now

Meet the Planit Pod

Overview of the Planit Pod’s purpose and functionality—a turnkey fermentation system designed to empower chefs with precision fermentation methods and consistent results.

History & Meaning

From inception to today's partnership with Waring-- the drive to innovate.

Waring "Sizzle Reel"

Inspiration and flavor in motion-- culinary's first, scalable fermentation system.