Create ingredients
and flavors
distinctly your own

A new creative capability for the professional kitchen.

Create sweet and savory sauces, marinades, rubs, seasonings, umami-rich flavor bases, spreads and signature ingredients. Grow fresh plant protein with a clean, savory flavor and satisfying bite—ready to become burgers, sliders, meatballs, crumbles and more. Turn familiar beans, grains, seeds and vegetables into new flavors, textures and culinary possibilities—right in your own kitchen.

The Planit POD uses controlled fermentation to make the process safe, consistent and repeatable—giving you a practical new way to explore, refine and recreate what works.


CREATE

Sweet and savory sauces. Marinades. Rubs. Seasonings. Umami-rich flavor bases. Spreads. Fresh plant proteins. Ingredients you simply can’t buy from a supplier.

Transfrom

Turn familiar beans, grains, seeds and vegetables into something new—with deeper flavor, better texture, compelling aroma and entirely new culinary possibilities.

Differentiate

Create flavors and ingredients unique to your kitchen—giving guests something they can’t experience anywhere else.

Fresh miso paste in bowl made with Planit Pod koji fermentation system
Chickpea tempeh hummus bowl made with Planit Protein soy-free tempeh
Professional chef using Planit Pod fermentation system in commercial kitchen
Miso glazed rice pops made with Planit Pod koji culture
Crispy ivory lentil tempeh wedges made with Planit Protein soy-free tempeh starter
Fresh tempeh slabs fermented in Planit Pod system

One turnkey system addressing BIG demands in today's commercial kitchen

New Flavor
Experiences Discover rich, natural flavors with enhanced culinary appeal.
Reduction of
Food Waste Extend shelf life and reduce waste with efficient processing.
Plant
Protein
2.0 Fresh plant protein created through natural fermentation—nutritious, satisfying, and not trying to be meat.
Clean
Nutrition Pure, additive-free nutrition for a wholesome diet.
Cost
Reduction Cut costs with efficient operations and lower expenses.

Straight from the Pros

Over 5 years of use and exploration have not only proven the Planit system's value but also helped shape techniques and creative applications.

Submit a testimonial
Chef Jeremy Umansky, Planit Pod user

"If you’re doing koji or tempeh, this is the tool you’ve been waiting for—commercial fermentation at its finest. It’s a fermentation geek’s dream come true—controlled, repeatable, and rock-solid results."

Chef Jeremy Umansky

Chef Tal Ronnen, Planit Pod user

"Fermenting my own plant proteins with the Planit Pod has given me a new platform for innovation-- it's become absolutely essential to my kitchen."

Chef Tal Ronnen

Chef Dustin Selvaggio, Planit Pod user

"No one else makes a system that gives you consistent, knockout results without needing a PhD in microbiology--  it’s about unlocking better, more creative fermentation. The POD nails that!"

Chef Dustin Selvaggio

Chef Douglas McMaster, Planit Pod user

"This is innovation chefs need—simple, clever, and perfect for a future-focused kitchen."

Chef Douglas McMaster

Chef Johnny Drain, Planit Pod user

"It’s reliable, consistent, scalable-- a proper game-changer for anyone serious about high-quality fermentation."

Dr. Johnny Drain

Take a look...

Waring "Sizzle Reel"

Waring "Sizzle Reel"

Inspiration and flavor in motion-- culinary's first, scalable fermentation system.

Meet the Planit Pod

Meet the Planit Pod

Overview of the Planit Pod’s purpose and functionality—a turnkey fermentation system designed to empower chefs with precision fermentation methods and consistent results.

History & Meaning

History & Meaning

From inception to today's partnership with Waring-- the drive to innovate.
Explore Now