Culinary
Fermentation
Innovation
is Here

The System

Empowering chefs to do more of what they do best

Onsite, natural fermentation in the Planit Pod fundamentally expands the range of flavor possibilities in the commercial kitchen, improves human nutrition, and provides chefs further opportunities to differentiate. By combining precise fermentation methods with smart equipment design, we unlock a new era for plant protein innovation.

Image of a bowl of miso paste made with Planit koji
Image of a beautiful bowl of hummus and chickpea tempeh shawarma made with Planit chickpea tempeh
Image of a happy chef pumping his fists triumphantly in front of the Planit Protein logo.
Image of miso glazed rice pops made with koji
Image of crispy wedges made from Planit Ivory Lentil tempeh and koji dipping sauces
Image of slabs and cuts of fresh Planit tempeh

One turnkey system addressing BIG demands in today's commercial kitchen

Circle Graphic with Hover Animation
New Flavor
Experiences Discover rich, natural flavors with enhanced culinary appeal.
Reduction of
Food Waste Extend shelf life and reduce waste with efficient processing.
Plant
Protein
2.0 Fresh Fresh plant protein created through natural fermentation—nutritious, satisfying, and not trying to be meat.
Clean
Nutrition Pure, additive-free nutrition for a wholesome diet.
Cost
Reduction Cut costs with efficient operations and lower expenses.

Straight from the Pros

Over 5 years of use and exploration have not only proven the Planit system's value but also helped shape techniques and creative applications.

Submit a testimonial
Image of Chef Jeremy Umansky

"If you’re doing koji or tempeh, this is the tool you’ve been waiting for—commercial fermentation at its finest. It’s a fermentation geek’s dream come true—controlled, repeatable, and rock-solid results."

Chef Jeremy Umansky

Image of Chef Tal Ronnen

"Fermenting my own plant proteins with the Planit Pod has given me a new platform for innovation-- it's become absolutely essential to my kitchen."

Chef Tal Ronnen

Image of Chef Dustin Selvaggio

"No one else makes a system that gives you consistent, knockout results without needing a PhD in microbiology--  it’s about unlocking better, more creative fermentation. The POD nails that!"

Chef Dustin Selvaggio

Image of Chef Douglas Mcmaster

"This is innovation chefs need—simple, clever, and perfect for a future-focused kitchen."

Chef Douglas McMaster

Image of Dr. Johnny Drain

"It’s reliable, consistent, scalable-- a proper game-changer for anyone serious about high-quality fermentation."

Dr. Johnny Drain

Explore Now

Meet the Planit Pod

Overview of the Planit Pod’s purpose and functionality—a turnkey fermentation system designed to empower chefs with precision fermentation methods and consistent results.

History & Meaning

From inception to today's partnership with Waring-- the drive to innovate.

Waring "Sizzle Reel"

Inspiration and flavor in motion-- culinary's first, scalable fermentation system.