Culinary
Fermentation
is Here
Fermentation
is Here
Onsite, natural fermentation in the Planit Pod fundamentally expands the range of flavor possibilities in the commercial kitchen, improves human nutrition, and provides chefs further opportunities to differentiate. And by doing so, we unlock a new era for plant proteins.
Over 5 years of use and exploration have not only proven the Planit system's value but also helped shape techniques and creative applications.