Culinary
Fermentation
is Here

Empowering chefs to do more of what they do best

Onsite, natural fermentation in the Planit Pod fundamentally expands the range of flavor possibilities in the commercial kitchen, improves human nutrition, and provides chefs further opportunities to differentiate. And by doing so, we unlock a new era for plant proteins.

One turnkey system addressing BIG demands in today's commercial kitchen

Circle Graphic with Hover Animation
New Flavor
Experiences
Discover rich, natural flavors with enhanced culinary appeal.
Reduction of
Food Waste
Extend shelf life and reduce waste with efficient processing.
Healthy
Plant Protein
Fresh, bioavailable plant protein with prebiotic benefits.
Clean
Nutrition
Pure, additive-free nutrition for a wholesome diet.
Cost
Reduction
Cut costs with efficient operations and lower expenses.

Straight from the Pros

Over 5 years of use and exploration have not only proven the Planit system's value but also helped shape techniques and creative applications.

Submit a testimonial

"If you’re doing koji or tempeh, this is the tool you’ve been waiting for-- It’s basically a fermentation geek’s dream come true—controlled, repeatable, and rock-solid results."

Chef Jeremy Umansky

"Fermenting my own proteins with the Planit Pod has given me a new platform for innovation-- it's become absolutely essential to my kitchen."

Chef Tal Ronnen

"No one else makes a system that gives you consistent, knockout results without needing a PhD in microbiology--  it’s about unlocking better, more creative fermentation. The POD nails that!"

Chef Dustin Selvaggio

"This is innovation chefs need—simple, clever, and perfect for a future-focused kitchen."

Chef Douglas McMaster

"It’s reliable, consistent, scalable-- a proper game-changer for anyone serious about high-quality fermentation."

Dr. Johnny Drain

Meet the Planit Pod

Overview of the Planit Pod's purpose and functionality by one of Planit's founders.

History & Meaning

From inception to today's partnership with Waring-- the drive to innovate.

Waring "Sizzle Reel"

Inspiration and flavor in motion-- culinary's first, scalable fermentation system.