“wait… what?”
Start by thinking, “the Keurig* model meets plant-protein.” Utilizing a re-imagined fermentation method for modern-day needs, our system allows you to produce traditional vegan proteins, meat analogs and adventurous culinary ferments— a range that crosses day-parts, consumer demographics and scalable for both foodservice operations, chefs, and independents.
A vast domain of nutrition, flavor and sustainability benefits found in fermented foods have been held-back from commercial food practices due to BOTH:
… a lack of broad fermentation know-how across the culinary trades. WE’VE CODIFIED IT.
… the absence of a validated, efficient, safe & repeatable way to unlock it. TESTED & DATA SUPPORTED
Our simple, 3 part system leverages:
Mixes & Blends: Shelf-stable, soy-free plant foods [more]
Starter Culture: Proprietary, organic, consistent [more]
Planit Pod Appliance: Manufactured by Waring [more]
Chefs value this new chance to differentiate and improve operational economies but with creative freedom and healthier options. It’s the next-gen approach to plant protein that by-passes heavy processing for CLEAN, FRESH, and better foods for PEOPLE, and for the PLANET.
That’s Planit Protein.
We are proud to offer shelf-stable, single ingredient vegetarian solutions as well as proprietary mixes for meat analogs & other fermentation applications— portioned and fast-prep for use in the Planit Pod appliance.
This is where innovation and endless possibilities live— where the Planit Protein platform also expands to include vegan cheeses, yogurts, bread proofing and beyond.
Single Legume Options & Mixes
Our proprietary formulas used in fermentation— organic, protected and made for scale in the US by Sylvan Bio, our Rhizopus Starter Culture provides the benefits of both digestive health and the elimination of binding agents and fillers found in most foods.
Trust, consistency and system-specific formulation are hallmarks of our Starter. Coming innovations will also include additional, flexible Starters for Koji and beyond to broaden the System’s fermentation repertoire.
Organic Starter Culture
Six years of patented development and the world class expertise of Waring Commercial now come down to simple, turnkey operation. The Planit Pod ferments & pasteurizes up to 8lbs of fresh, customizable foods within 24 hours. The Planit Pod will also be available in rolling racks of up to 4 units (release dates coming soon).
Smaller for in-home, non-commercial applications, the Planit Pod Home will be next and ideal for the foodie’s countertop at home.
Our partnership with Waring Commercial delivers over 80 years of food prep and cook passion, technological expertise, and global production and distribution capabilities. Waring’s long-standing reputation for quality and best-in-class support is a critical part of Planit Protein’s strength.
